I made this last weekend when still suffering from a nasty cold, it’s nutritious and simple and was just what I needed!
The flavours are traditional, and no vegetable should dominate the soup. When everything is neatly diced, and added at the right times, the flavours meld together beautifully. I kept the seasonings light, just a little dried herb and salt and pepper, it really didn’t need anything else.
I ate a good big bowlful as soon as it was ready, and felt better right away.