Cream of vegetable soup

I made this last weekend when still suffering from a nasty cold, it’s nutritious and simple and was just what I needed!

The flavours are traditional, and no vegetable should dominate the soup. When everything is neatly diced, and added at the right times, the flavours meld together beautifully. I kept the seasonings light, just a little dried herb and salt and pepper, it really didn’t need anything else.

I ate a good big bowlful as soon as it was ready, and felt better right away.

Vegan cream of vegetable soup

Vegan cream of vegetable soup

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