Pickled cauliflower fritters with herb sauce

Today I wanted to make snacks to have with a drink this evening, but thought it would be fun to go a little fancier than the usual crisps and dips…

Something fried is always fun to eat with a beer, but the richness can be a bit much, so here I’ve pickled my vegetables first! The light herby sharpness goes beautifully with the crunchy coating, I’ve used rice flour for this, which works very well. It can also be done a little in advance as it stays lovely and crunchy for a while!

The simple herb sauce is a welcome change from ketchup…

I also made some pretty amazing potato wedges, I’ll post the recipe for them tomorrow!

Pickled cauliflower fritters with herb sauce

Pickled cauliflower fritters with herb sauce

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