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Jalapeno poppers

Alex very kindly gave me the tomato and basil cashew cream cheese he wrote about here. It’s so delicious! I thought as well as eating it on crackers (and ahem… straight from the pot with a spoon…), it would be fun to make some jalapeno poppers, the creamy cheese is just perfect with some chilli heat!

I used a little of the coriander and tomato sauce I made for this soup under the cheese, but you could either leave it out or use a little chopped tomato and a few coriander leaves.

Jalapeno poppers

Jalapeno poppers

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