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Artichoke and spinach lasagne with creamy tarragon and lemon sauce

I’m a little short of fresh vegetables at the moment, but had a tin of artichokes in the cupboard which I thought would make a lovely basis for work lunch tomorrow. I fancied making something a little more complex than a salad this time though, and lasagne fitted the bill perfectly.

It’s always fun to experiment with sauces, and this one with tarragon and lemon zest came out beautifully! I’m surprised it made it to lasagne to be honest, I could have eaten it all with a spoon…

The combination of vegetables and beans with oregano and fennel seed works so well with the sauce, it’s turned out to be a sophisticated version of the veggie lasagne with unusual but subtle flavours.

Artichoke and spinach lasagne with creamy tarragon and lemon sauce

Artichoke and spinach lasagne with creamy tarragon and lemon sauce

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