This is a nice simple little version of a potato salad, but using sweet potato and creamy avocado instead of the usual regular potatoes.
It’s so easy to make, and goes really well with lots of things!
1 large sweet potato, peeled and cut into cubes
1 lime, juiced
2 tbsp chopped fresh coriander
a pinch of salt
1 avocado, diced
2 tbsp soy yoghurt (or vegan mayo, or coconut milk)
Bring a pan of water to the boil and simmer the sweet potato for 5 or so minutes until tender. Drain and cool.
Mix the avocado with the lime juice and then fold through the rest of the ingredients.