3 ingredient melt in the mouth chocolate coconut mousse

This was such an easy thing to make its barely a recipe, but it came out so nicely, it’s really tasty and just does melt away to nothing but a happy feeling in the mouth!

chocolate mousse

Ingredients (serves 4)

 440g tin of coconut milk

50g dark chocolate

30g agave syrup

Break up the chocolate into a glass bowl and add the agave syrup, melt the chocolate, either by placing the bowl over a pan of boiling water or by short blasts in the microwave. The agave syrup will help keep the chocolate a bit more pliable, and would make a great topping where you don’t want the chocolate to completely set. 

image

chocolate and agave

 

Empty the tin of coconut milk into a mixing bowl and whisk so that the solids and liquids combine and are smooth, the while still whisking pour in the chocolate mix a little at a time whisking thoroughly until it is all incorporated.

The mixture will be very liquid at this stage, don’t worry, pour into dishes and refrigerate for a few hours or overnight and it’ll firm up into a light lovely desert.

  

  
By A

2 thoughts on “3 ingredient melt in the mouth chocolate coconut mousse

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