This was such an easy thing to make its barely a recipe, but it came out so nicely, it’s really tasty and just does melt away to nothing but a happy feeling in the mouth!
Ingredients (serves 4)
440g tin of coconut milk
50g dark chocolate
30g agave syrup
Break up the chocolate into a glass bowl and add the agave syrup, melt the chocolate, either by placing the bowl over a pan of boiling water or by short blasts in the microwave. The agave syrup will help keep the chocolate a bit more pliable, and would make a great topping where you don’t want the chocolate to completely set.
Empty the tin of coconut milk into a mixing bowl and whisk so that the solids and liquids combine and are smooth, the while still whisking pour in the chocolate mix a little at a time whisking thoroughly until it is all incorporated.
The mixture will be very liquid at this stage, don’t worry, pour into dishes and refrigerate for a few hours or overnight and it’ll firm up into a light lovely desert.