I picked up a pack of apricots cheaply at the supermarket a few days ago, as usual assuming that an idea of what to do with them would occur to me later…
They were just so pretty!
Breakfast at work is usually a mixture of gluten free muesli and soy yoghurt, made the night before so that the oats and dried fruit soften beautifully.
I thought it would be such a treat to have baked apricots to add to it this week!
The apricots were a bit sharp, so I drizzled them with a little maple syrup, and added caraway for spice.
They’d be lovely with a bit of soy or rice cream too…
400 g apricots (about 14)
2 tbsp maple syrup
1/2 tsp caraway seeds
Preheat the oven to 200 degrees c.
Halve the apricots and remove the stones.
Arrange them cut side up in a baking dish in one layer.
Drizzle the maple syrup over them, making sure to get a little on each piece of apricot. Sprinkle the caraway on top.
Bake for 15 minutes, until softened and fragrant.