Baked apricots with caraway and maple syrup

I picked up a pack of apricots cheaply at the supermarket a few days ago, as usual assuming that an idea of what to do with them would occur to me later…

They were just so pretty!

Breakfast at work is usually a mixture of gluten free muesli and soy yoghurt, made the night before so that the oats and dried fruit soften beautifully.

I thought it would be such a treat to have baked apricots to add to it this week!

The apricots were a bit sharp, so I drizzled them with a little maple syrup, and added caraway for spice.

They’d be lovely with a bit of soy or rice cream too…

Baked apricots with caraway and maple syrup

Baked apricots with caraway and maple syrup

400 g apricots (about 14)

2 tbsp maple syrup

1/2 tsp caraway seeds


Preheat the oven to 200 degrees c.

Halve the apricots and remove the stones.

Arrange them cut side up in a baking dish in one layer.

Drizzle the maple syrup over them, making sure to get a little on each piece of apricot. Sprinkle the caraway on top.

Bake for 15 minutes, until softened and fragrant.


By E.

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