This is such a simple recipe it almost seems silly to write it out! The idea came from an episode of the tv program Diners Drive-ins and Dives, I’d never seen sweetcorn used in a coleslaw dressing before but it seemed like a rather delicious idea. And it is! The recipe I’d seen on tv included mayo, but I’ve gone for a much simpler, and very low fat version. It’s my new favourite coleslaw!
Coleslaw with sweetcorn dressing
makes 4 servings
80 g sweetcorn (half a small tin)
2 tbsp cider vinegar
4 tbsp soy milk
salt and pepper
190 g white cabbage, shredded
2 carrots, grated
salt and pepper
Blend the sweetcorn, soy milk and cider vinegar together. Season with salt and pepper.
Mix the dressing with the vegetables, and you’re done!
By E.
