Golden, coconutty, toasty little biscuits with a delicious marzipan centre...
what's not to love! Neither of us was making anything particularly new
or exciting on the savoury front today, but we found the time to come up with these
delicious little biscuits, they're very good dipped in tea...
Coconut marzipan biscuits
50 g gluten free plain flour
45 g coconut flour
5 g almond milk powder
50 g gluten free oats
20 g desiccated coconut
75 g sugar
a pinch of salt
100 g vegan margarine
1 hpd tbsp golden syrup
70 g marzipan
Preheat the oven to 200 degrees c, and line a tray with baking paper.
Mix the flour, coconut flour, almond milk powder, oats, desiccated coconut,
sugar and salt together in a large bowl. Melt the margarine, and add it
along with the syrup to the bowl. Mix everything together well to form a fairly
Roll the marzipan into 16 little balls.
Separate the dough into 16 pieces, and roll each one into a ball too. Flatten
the dough in the palm of your hand and place the marzipan in the centre.
about to roll the marzipan into the middle…
Roll the dough around the marzipan, and then, using the palm of your hand
again, gently squash it to make a biscuit about 5 cm across.
Place the biscuits on the tray and bake for 12 minutes until they're beautifully
golden and smelling lovely and toasty.
By A. and E.