Quick pickled red cabbage and cauliflower

Here’s the pickle I made to go with yesterday’s recipe, (roast celeriac and chestnuts in butternut and apple sauce). It really is the easiest thing to make!

The light spicing, and tang from the vinegar works beautifully with earthy flavours such as celeriac, and the colour is rather amazing!

I served it at room temperature, as a salad.

Quick pickled red cabbage and cauliflower

Quick pickled red cabbage and cauliflower

makes 4 servings

1/2 a medium cauliflower, cut into bite sized florets

250g red cabbage, thinly sliced

4 tbsp white balsamic vinegar

200ml water

1/4 tsp dried rosemary

1/4 tsp caraway

1/4 tsp allspice powder

1/2 tsp sugar

a little salt

Put all the ingredients in a saucepan, bring to a simmer and cook for 20 minutes on a low heat, covered, until the vegetables are tender. Cool with the lid on.

By E.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s