Friday 16th January 2015
Bagel with marinated courgette slices, hash brown, and vegan mayonnaise.
For me, the last day of the working week is for something more indulgent than the usual recipes, which I try to balance well nutritionally for the vegan diet… Fridays are for silly food! So I sliced a courgette lengthwise, marinated it in tamari, liquid smoke, fennel and celery salt and baked it for 20 minutes, turning half way through. Oh it did make a good sandwich!