Daily recipe ideas – walnuts and basil

Tuesday 13th January 2015

Green bean, potato and walnut cous cous with basil soy yoghurt dressing.

I dressed the cooked beans and potato with white balsamic, the cous cous was soaked in vegetable stock and caraway, and the dressing was just plain soy yoghurt with basil and salt. I toasted the walnuts in the oven before roughly chopping them, and goodness me it was difficult not to eat them all up before they made it into the cous cous…

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