Homemade vegan instant soup

I do like a cup soup, and the choice available in the shops for vegans isn’t great. It’s surprisingly easy to make your own, as I found when I was experimenting with the vegan stock powder. It won’t be quite as smooth as the commercially available varieties, but it’s awfully tasty!

Homemade cup soup

Homemade cup soup

2 tsp vegan broth powder

2 tbsp instant potato flakes

1 tsp soy milk powder (optional)

220 ml boiling water

Makes 1 mug full

Put the dry ingredients in a mug, and slowly pour in the water. Mix well, leave to stand for a couple of minutes and then mix again. Sip, yum.

By E.

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