I do like a cup soup, and the choice available in the shops for vegans isn’t great. It’s surprisingly easy to make your own, as I found when I was experimenting with the vegan stock powder. It won’t be quite as smooth as the commercially available varieties, but it’s awfully tasty!
2 tsp vegan broth powder
2 tbsp instant potato flakes
1 tsp soy milk powder (optional)
220 ml boiling water
Makes 1 mug full
Put the dry ingredients in a mug, and slowly pour in the water. Mix well, leave to stand for a couple of minutes and then mix again. Sip, yum.