Chocolate and sultana cookies – gluten free and vegan

There have be been no posts for a while for one reason or another, but we’ve still been cooking and writing down recipes! Hopefully there’ll be much more regular updates from now on…

And what better way to get back into the swing of things than with a recipe for delicious cookies!

I’ve also made the cookies using vegan margarine rather than coconut oil, but this made the mixture much looser, and the cookies were softer. Bear in mind that if you choose to do this you may need to add more flour to get the dough to a stiff enough consistency.

Delicious warm cookies

Delicious warm cookies

175g gluten free flour, I used Dove’s Farm

50g gluten free oatmeal, I used Bob’s Red Mill

100g soft brown sugar

2tsp gluten free baking powder

75g coconut oil

50g soy milk

Pinch salt

25g chocolate chips (dairy free)

40 g sultanas

Preheat the oven to 160 degrees fan.

Place all the ingredients in a large bowl and mix until well combined.

Divide into 16 balls, and lay them out evenly on a tray lined with baking paper.

Press each ball down gently with a fork.

Bake for 20 minutes.

By E.

2 thoughts on “Chocolate and sultana cookies – gluten free and vegan

  1. I really love your blog, your posts are all so beautiful! I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you ❤


    • Aww thank you! That’s lovely to hear, we’re really enjoying blogging. We’ve just had a quick look at your site, it looks beautiful! We’ve followed you and we’re looking forward to taking a proper look through.

      Liked by 1 person

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